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Preparation Brussels Sprouts In Garlic Butter


My mother often makes wonderful dishes, but this food has a special taste that cannot be dispensed with, and its taste is very, very wonderful and I liked all the family members and we always ask her to make it for us because it is easy to make and delicious and its ingredients are widely available in every home

Ingredients :

 salt and pepper
3 cloves garlic, smashed with the flat of a knife
15 Brussels sprouts, halved lengthwise
1 1/2 tablespoons olive oil
1 1/2 tablespoons butter
freshly grated parmesan cheese (optional)

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1.Melt spread and olive oil in a medium skillet (over medium-high hotness) until margarine is frothy. 

2.Reduce hotness to medium, add crushed garlic and cook until delicately seared. 

3. Eliminate garlic and dispose of. 

4.Add fledglings cut side down, cover, and cook without mixing on medium-low hotness 10-15 minutes or until delicate when punctured with a blade. 

5.The cut side of the fledglings ought to get quite seared, with a nutty, rich character improved by garlic. 

6.Top with newly ground parmesan and salt& pepper to taste. 

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