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How To Make Slow Cooker Barbequed Beef Ribs

 


My grandmother often makes wonderful dishes, but this food is a special case because its taste is not like the rest of the dishes and we always ask her to make it for us because it is easy to make and very tasty and its ingredients are widely available in every home.

Ingredients :

 2 pounds beef back ribs
1 cup water 
1 tablespoon salt 
1 cup ketchup 
1 (6 ounce) can tomato paste 
1/2 cup vinegar 
3/4 cup brown sugar 
2 tablespoons prepared mustard 

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Direction:

1-Mix water, ketchup, tomato glue, earthy colored sugar, vinegar, mustard, and salt in a sluggish cooker, blending to disintegrate earthy colored sugar and salt. 

2-Place short ribs into the sauce and mix to cover. Set cooker on Low, cover, and cook for 8 hours.

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