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How To Make Lunch Lady Brownies


 I made these delicious brownies yesterday and my family liked it very much. The taste of black chocolate adds a special luster to it and makes you never get enough of it. You will need ingredients available in every home, and the method of preparation is simple. Follow me..

Ingredients :

2 cups cake flour
1 cup melted butter
2 tbsp vanilla extract
1 cup unsweetened cocoa powder
5 normal eggs
1 1/2 cups sugar
1/2 cup softened butter
1/2 cup milk
3 cups of sugar powder
1/2 cup cocoa powder


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Direction:

1. preheat stove to 350° F. Line a 9×13-inch baking dish with foil and splash foil with non-stick shower. 

2. In the bowl of an electric stand blender, cream together dissolved margarine and sugar. Add unadulterated vanilla concentrate and eggs and blend, Mix just until consolidated. 

3. Add dry fixings [ flour, cocoa powder], and beat for multiple min. 

4. Empty the blend into the pre-arranged skillet, and prepare for 25 minutes until a toothpick embedded in the middle confesses all. Eliminate brownies from stove and let stand 10 min prior to icing. 

5. Make you icing by blending the four last fixings utilizing an electric blender, 

6. Pour the icing over the highest point of our brownies and let it cool before you serve it. 

Assuming that you're a brownies darling, then, at that point, attempt this astounding formula.

Enjoy!!

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