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Apple butter has many health benefits, but most of us do not know how to prepare it. My grandmother used to make it for us with great professionalism and we loved it to the point that it became part of our daily meals. Let us go through the details of its preparation.

Ingredients :

°750 grams of apples
°2 tbsp. Maple syrup or agave syrup
°vanilla powder (optional)
°60 grams butter

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Strip and seed the apple and cut it into slender cuts. 

Put the apple cuts, maple syrup, and a touch of vanilla powder in a pan, blend and cover. 

Heat for 15 to 20 minutes, mixing periodically. Your apple cuts ought to be crunchy with a fork and there ought to be no juice left at the lower part of the container. 

Pour the substance of the pot into the blender, add the margarine and blend as well as could be expected. 

Empty the arrangement into pre-ground containers. 

Allow it to cool and store the creamy fruit spread in the cooler.