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Easy Beef steak with butter and potatoes


It's one of everyone's best dishes. Beef with potatoes. We always asked my grandmother to make it. We will share with you the method of making the best meat with potatoes, so follow me...

Ingredients :

 -Lemon wedges for serving
-1 pound (453.59 g) crab legs
-4 tablespoons (56 g) melted unsalted butter
-3  garlic cloves (about 1 tablespoon garlic)
-1 tablespoon (3 g) chopped chives or parsley
-1-2 teaspoons (4g-8g) Creole seasoning
-½ tablespoon (7.5 ml) lemon juice

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Preheat broiler to 375°F. At the point when prepared to cook, cut crab legs down the middle so crab meat is noticeable. Avoid the blade and use kitchen scissors or shears to do this. You'll express gratitude toward me later. Place the crab legs in a stove safe skillet or on a baking sheet, and add the margarine, garlic, and Creole flavoring in a little bowl. Microwave briefly. Lift and add lemon juice. Blend well, brush crab with margarine combination over crab legs and save any abundance for serving, place crab legs in preheated stove for around 5 minutes, or until crab legs are warmed through. Sprinkle with parsley or chives, and serve promptly with residual sauce and additionally lemon cuts to press meat. Formula notes One of the incredible things about this formula is that you're doing whatever it takes not to cut the hot crab legs with scissors, and the readiness is done before they are warmed. If it's not too much trouble, remember that wholesome data is a good guess and can shift extraordinarily dependent on the items utilized.